International locations will evaluation progress in the direction of reworking meals programs worldwide at a three-day assembly in Rome this July, UN Deputy Secretary-Basic Amina Mohammed and Italy’s Deputy Prime Minister introduced on Friday, within the Italian capital.
The so-called UN Food Systems Stocktaking Moment is the primary world follow-up to a 2021 summit convened to vary how the world produces, consumes and thinks about meals.
The high-level occasion falls on the midway level for attaining the 2030 Agenda for Sustainable Development and the 17 Sustainable Improvement (SDGs), which offer a blueprint for a extra honest, equitable and “green” world.
Bettering lives and livelihoods
“I am looking forward to Italy’s leadership in bringing together stakeholders to create the evidence that food systems transformation is a critical SDGs accelerator,” said Ms. Mohammed, stressing that “more sustainable, equitable, healthy and resilient food systems directly impact people’s lives and livelihoods as we strive for a better future for people and for the planet.”
Throughout the Stocktaking Second, international locations will share tales of success and early indicators of transformation, whereas sustaining the momentum wanted to make sure resilient meals programs.
It’ll happen from 24 to 26 July on the headquarters of the UN Meals and Agriculture Group (FAO) within the Italian capital.
Italy will host, in collaboration with FAO and two different UN businesses – the worldwide Fund for Agricultural Improvement (IFAD) and the World Meals Programme (WFP) – that are additionally based mostly in Rome.
The UN Food Systems Coordination Hub, which helps governments in creating and implementing agrifood system transformation, and the broader UN system, are additionally organizers.
Contributions and challenges
The three-day assembly will present a possibility for international locations to report on progress made because the UN Food Systems Summit in September 2021, held on-line, the place greater than 50,000 folks, together with 77 world leaders, dedicated to speed up motion on transformation.
Italy hosted the pre-summit in Rome that July.
On the Stocktaking Second, governments may also assess their contributions to attaining sustainable growth regardless of a present world context that has considerably modified.
The UN experiences that the variety of folks worldwide who can not afford a nutritious diet rose by a further 112 million between 2019 to 2020, to nearly 3.1 billion, reflecting the impacts of rising meals costs through the COVID-19 pandemic.
Buon appetito
Italy has welcomed its position as host and co-organizer, stated Deputy Prime Minister Antonio Tajani, who can be the Minister of Overseas Affairs and Worldwide Cooperation.
“Italy, with the strategic involvement of its strong and innovative agrifood sector, is committed to play an increasingly active role in supporting the efforts of the international community to promote food security and transformative and innovative solutions for sustainable and efficient food systems throughout the world,” he stated.
“As one of the oldest and most influential food cultures of the world, we intend to play our part in addressing one of the key challenges for the achievement of the 2030 Agenda.”
‘Seize the chance’
The Stocktaking Second will additional spotlight the central position of meals programs transformations in general SDG development forward of the Sustainable Development Goals Summit in September.
The UN and Italy urged international locations and stakeholders to “prepare and seize the opportunity” to reaffirm world dedication to behave with urgency, consistent with the promise of the SDGs.
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